Bottle gourd, also known as lauki, doodhi, or calabash, is a nutrient-dense vegetable widely consumed across India and other parts of the world. Known for its high water content and numerous health benefits, bottle gourd has earned a prominent place in Ayurvedic medicine and modern wellness practices. Among the many ways to consume this humble vege

Cool, creamy, and bursting with the tropical sweetness of ripe mangoes, Govind Milk's Mango Lassi is a traditional Indian drink that brings comfort and refreshment in every sip. Crafted with the perfect balance of yogurt and real mango pulp, this beverage is a delicious way to stay refreshed while enjoying the goodness of dairy. A Taste of Summe

Spices are the heart of Indian cuisine, transforming ordinary ingredients into flavorful and aromatic delicacies. Among the many regional spice blends, Kala Masala holds a special place in Maharashtrian kitchens. AM Masale's Kala Masala is a meticulously crafted spice blend, bringing the robust and traditional flavors of Maharashtra to your home-co

At Makhanawala’s, we believe that snacking should not just be about taste but also about nutrition and well-being. Our journey began with a simple yet powerful vision—to bring out the true flavors of India while keeping health at the core of everything we do. As true ‘Rooted Indians’, we take immense pride in offering snacks that not only t

Ghee has been a cornerstone of traditional cooking and wellness in India for centuries, cherished for its rich flavor and numerous health benefits. Among the many varieties available, Govind Cow Ghee stands out for its exceptional purity, quality, and nutritional value. Made from pure cow milk, it is a versatile addition to your diet and lifest